Via Weelicious, I was reminded how versatile pancakes are. She has so many variations. I grabbed our trusty copy of Joy of Cooking and got moving. The additions really worked nicely. I hope you've made pancakes before. It's helpful to know how you like your batter. My mom always like batters really thin for pancakes. I like them a bit thicker, but not as thick as some recipes call for. That's why there's no real measurement for the milk here. You add enough to get the consistency that you like.
In a large bowl, mix dry ingredients:
1 1/2 c flour
1 tsp salt
1 1/2 tablespoons sugar
2 tsp double-acting baking powder
In a separate container combine:
2 large eggs (beaten)
3 tablespoons vegetable oil
1/2 cup plain non fat yogurt
a splash of milk
splash of vanilla extract
dash of cinnamon
Add the wet ingredients to the dry and add milk a splash at a time until you get the right consistency. Mash up some bananas and stir that into the mix. I ended up using three smallish bananas. I'm very exacting about this recipe, no? I think I will add some walnuts next time. These turned out really moist. I cooked them in a non-stick skillet over medium heat. Really, the dial was set just lower than medium. I have a tendency to rush things and burn the pancakes. While they cooked I did the dishes and tidied the kitchen. I also chased two toddlers around. Calliope insists that she has a bee in her ear today. Swim ear?
What were the girls doing while I cooked? They watched some Dora and ate cookies. I don't do it often, but sometimes I honor Grandma P's memory and give the girls cookies for breakfast. Ok, I give them oatmeal cookies for breakfast a lot. It's no worse than the sugar cereals and donuts available.
I'd love to know if you try these and if they work out for you. Happy Pancake Sunday!
Perhaps my favorite entry of yours. :)
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