Pancake Sunday - Whole Wheat Edition

Today I substituted some whole wheat flour in for all purpose flour (afp).  I had to cook them over lower heat, but they turned out pretty good.

Whole Wheat Pancakes

Dry ingredients:
1 c. AFP
1/2 c. whole wheat flour
2 tsp.  baking powder
pinch salt
3 tbsp. sugar
generous dash cinnamon

Wet ingredients:
3 tbsp. vegetable oil or melted butter
1-2 eggs
1-2 c. milk (depending on your preferred consistency)
vanilla to taste

Add the wet to the dry and mix.  Cook on hot skillet over medium heat until tops are bubbly.  Flip.  I added some vinegar to the milk to sour it.  I poured scant 1/3 cup fulls of this onto a skillet and cooked.  We had about a dozen pancakes from one batch.  Next time, I plan to use some molasses or honey instead of sugar.  I might add some nutmeg or use pumpkin pie spice instead.  I LOVE fall flavors.